Bouchee Burger: foie gras, braised onions and pommes frites, two sauces 25.00
The burger was cooked medium rare. The burger was flowing with juice with the added butteriness of the foie gras.
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In the back there we also had a ratatouille on the side. This is a traditional french stewed vegetable dish. Sometimes served as a meal on its own but Bouchee serves it as a side dish.