The High Tea

Prime Rib-Eye Steak:  Bordelaise sauce, slow roasted shallots, and warm truffle potatoes 35.95

NOTE: This item is a daily special at both the Aquitaine in Boston and Chestnut Hill, but on different days.

Very tender meat cooked at medium rare. The steak was kept warm throughout my long meal from the truffle potatoes roasting under my steak which was an eye opener.

11 Boylston St, Chestnut Hill, MA

This entry was posted on Monday, June 15th, 2009 at 8:14 pm and is filed under Boston and with tags Tags: $ expensive, bordelaise, French, rib eye, steak . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.