Dry-Aged New York Strip @ Grill 23 & Bar

Dry Aged New York Strip Grill 23

Dry-Aged New York Strip – $48.00

Fourteen ounce slab of meat (medium rare) with bordelaise sauce on the side.

161 Berkeley Street ,Boston, MA
Phone: (617) 542-2255

This entry was posted on Friday, July 3rd, 2009 at 7:18 pm and is filed under Boston and with tags Tags: $ expensive, American, bordelaise, dry aged, New York strip, steak . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.