The High Tea

Codorniz – $8.50

The Spanish tapas dish, Codorniz, is broiled quail with balsamic beurre blanc. The quail itself was broiled lightly so that the skin is not too tough to chew because there isn’t much meat in quail to begin with. With the little meat available in this small catch, it is quite tender with its unique game taste. The complimentary sauce that comes with the tapas is a thick and slightly sour paste as it is made from either the reduction of vinegar or white wine and shallots.

388 Moody Street, Waltham, MA
Phone: (781) 894-1805

This entry was posted on Wednesday, July 29th, 2009 at 9:14 pm and is filed under Boston and with tags Tags: $ expensive, game, quail, Spanish . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.