The High Tea

Escargots de Bourgogne – $8.50

Snails with butter, garlic, and parsley served on a ridiculously hot escargot plate. The escargots have volume and substance, definitely traits to be prized for. My companions and I found that the left over butter, garlic, and parsley in the escargot plate was a great dipping sauce for the complimentary toasted french baguette.

560 Harrison Avenue, Boston, MA
Phone: (617) 422-0224

This entry was posted on Sunday, August 9th, 2009 at 7:38 pm and is filed under Boston and with tags Tags: $ average, appetizer, escargots, French, snail . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.