Haemul Soon Doobu @ Korean Garden 11.99
This is a Korean seafood, tofu, and vegetable stew in a stone pot that includes a vareity of seafood such as shrimp and mussels. The stew also comes with raw egg for you to crack and pour into the stew where the heat will cook it. The stew is quite dense with a milky texture to it from the tofu. The dish may be a little bit spicy for the average audience, but is perfect to go with your bowl of white rice and small appetizers.
122 Harvard Avenue, Boston, MA
