Corned Beef Hash $7.95

The OPH has their own special recipe of corned beef, not too salty,
and doesn’t leave you thirsty.
The hash brown is not pan-fried, it isn’t exactly mashed,
and doesn’t leave your tongue itchy.
I ordered my eggs over-easy, I let the well-balanced mixture of corned beef  and hash
submerge in the two yolks.
With the silky egg white, this comfort breakfast item is a mouthful experience of textures and
will last you till time for
high tea.

This restaurant serves from 6:30am-12:30pm and till 1:30 pm on the weekends.
Be ready to line up and bring cash, that’s the only big price you need to pay.

Madison
5518 University Avenue
Madison, Wisconsin 53705
608-231-3666

It is a chain, though it feels more like a family business,
check out www.originalpancakehouse.com for locations near you!

Warm duck confit salad $10 (Brunch) $9 (Dinner)

Warm duck confit with haricots verts, frisée, tomato, lardons, crispy potato and poached egg.

Sardine’s duck confit salad is a phenomenal experience of textures,
pieces of tender duck confit (duck salted and slowly cooked in its own fat),
along with fresh long green beans, some
baby cubes of bacon, and
thick potato crisps,
tangled by the frisée, topped
with a poached egg,
soaked in just enough olive oil,
sprinkled with fresh ground pepper and salt.

A great size for brunch, or as an appetizer for dinner.

Sardine
617 Williamson Street
Madison, WI 53703
608.441.1600