Chocolate Souffle – $7.00
The hard-to-make Chocolate Souffle has raspberry sauce and vanilla ice cream to accompany it. It has a crispy crust on top and filling chocolate cream mixture on the bottom. The preferable way to eat this is to break the souffle crust on top and pour the raspberry sauce in and dig into Chocolate Souffle with the vanilla ice cream.
Basement 1, 211 East 43rd Street, New York, NY
Phone: (212) 953-7253
Omakase
Omakase is not a name of a dish but a verbal consent to the chef that you trust him/her with your meal, the sushi chef picks the best of best from a variety of sea creatures. Ridiculously fresh!
204 East 43rd Street, New York, NY
Phone: (212) 972-1001
Tonkotsu Ramen: 2 pieces of roast pork, bean sprouts, bamboo shoot, scallion, pickled ginger and sesame seed – $8.00
This bowl of ramen is exceptionally flavorful. The noodles are bouncy and bathed in the concentrated pork broth. When you walk out the small restaurant, you will be smelling like a bowl of ramen which you can enjoy for the rest of your day.
60 West 56th Street, New York, NY
Phone: (212) 757-1642
神戸のギュタン
Kobe Beef Gyutan: Kobe beef tongue 6.00 (per skewer)
Unlike many other places that serve beef tongue in extremely thin slices, Yakitori Totto offers their extremely tender beef tongue in thick chunks.
251 W. 55th Street 2nd Floor, New York, NY
