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	<title>The High Tea &#187; St. Louis</title>
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		<title>Cioppino @ Gio&#8217;s Ristorante &amp; Bar</title>
		<link>http://www.thehightea.com/st-louis/526</link>
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		<pubDate>Thu, 11 Feb 2010 03:47:49 +0000</pubDate>
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				<category><![CDATA[St. Louis]]></category>
		<category><![CDATA[$ expensive]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[seafood]]></category>

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		<description><![CDATA[Cioppino $21 This is an assorted seafood in a spicy white wine tomato broth with garlic bruschetta. This popular dish at Gio&#8217;s gives you a good amount of seafood, very large shrimps, mussels, clams, fish, baby crab legs, scallops, squid and baby octopus. The seafood was very fresh and the timing handled well, nothing was [...]]]></description>
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<p><strong>Cioppino $21<br />
</strong></p>
<p>This is an assorted seafood in a spicy white wine tomato broth with garlic bruschetta.</p>
<p>This popular dish at Gio&#8217;s gives you a good amount of seafood, very large shrimps,<br />
mussels, clams, fish, baby crab legs, scallops, squid and baby octopus.<br />
The seafood was very fresh and the timing handled well, nothing was overcooked.<br />
The tangy flavors of the wine and tomato broth were well balanced,<br />
the texture was just right, not too soupy and not too thick.<br />
I only wish they had served more bruschetta for me to clean the clay pot.</p>
<p><strong>Gio&#8217;s Downtown</strong><br />
701 Market Street, St. Louis, MO 63101<br />
(314) 241-2424</p>
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