Grilled Atlantic Salmon — $25.95
The salmon at the Chicago Firehouse Restaurant is finished using their signature style of infusing flavors into the meat and the seafood on the grill. This ‘fire crust’ finish creates a layer right on top the salmon of aged balsamic vinegar, but with options of black peppercorn, parmesan or horseradish for their steaks and chops. This particular dish is garnished with sweet, tart and spicy fresh corn niblet succotash. The sauce is very flavorful (read: strong) but adds a nice compliment to the salmon.
1401 South Michigan Avenue, Chicago, IL
Phone: (312) 786-1401
