The High Tea

Cowboy Rib Eye – $43.00

This large piece of rib eye is bone-in making it well over 20 ounces. Rib eye is a cut known for its more flavorful delivery. The Cowboy Rib Eye at Ruth’s Chris is served on a 500 degree faranheit plate with salt, pepper, butter, and parsley, so the steak is still basically sizzling in front of you. I got burnt, but it was a burnt of satisfaction. The steak was quite tendered with lot of juice cooked at medium rare. Ruth Chris tries to sell you their wine through their carefully placed steak and wine pairing in the menu. Instead I paired my steak with a side of Lyonnaise potatoes. Mouth half full with steak and another half full with cooked potatoes. Munch Munch.

933 Skokie Boulevard, Northbrook, IL
Phone: (847) 498-6889

This entry was posted on Saturday, June 27th, 2009 at 2:10 pm and is filed under Chicago and with tags Tags: $ expensive, American, rib eye, steak . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.