Crème Brûlée – $6.00
The dessert is made with bourbon-Madagascar vanilla with a few raspberries and blackberries. The custard has an extremely rich vanilla taste and it is still very airy. The caramelized crust is thin enough for you to break the crust into small pieces for every bite.
115 E Chicago Avenue, Chicago, IL
Phone: (312) 475 1100
Look whose arms… MINE! As BB stated this dessert was sublime. The crust was super crisp but broke into the soft vanilla center making it a crunchy and smooth delicacy.