Foie Gras with Brioche Toast and Pear
From one of the oldest restaurants in Paris, Bofinger’s homemade foie gras of duck is smooth and creamy. Two pieces of foie gras for the entree with one over a sliced pear and the other over a brioche bread. Extremely fatty foie gras was about 1 inch thick, enough to satisfy your intrail desires.
7, Rue de la Bastille, 75004 Paris, France
Phone: +33 (1) 4272 8782
