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Beef Tenderloin With Gravy and Chips @ L’Epi Dupin

Beef Tenderloin Gravy Chips L'Epi Dupin

Beef Tenderloin With Gravy and Chips

The menu at this particular French brasserie changes daily, but once in awhile you may catch this delicious entree. The entree consists of beef tenderloin that is very tender at medium rare that is immersed in gravy and their special house sauce. On top of the tenderloin are puffed-up potato chips. The combination of chewy beef, crispy potato chips, and foamy potato puree is fabulous.

11, Rue Dupin, 75006 Paris, France
Phone: +33 (1) 42 22 64 56

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This entry was posted on Monday, July 13th, 2009 at 11:05 pm and is filed under Paris and with tags Tags: , , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “Beef Tenderloin With Gravy and Chips @ L’Epi Dupin”

  1. CQ says:
    July 14, 2009 at 5:20 am

    Looks so delicious, I think I might have to try that today or tomorrow — I hope they have it on the menu!