Salmon a la Plancha – EUR 32
An establishment for excellence in Paris, located on avenue Montaigne features a variety of classic international dishes from the kitchen of Alain Ducasse. The salmon featured above was wrapped around from the center to form a circle with the top pan seared. The center of the salmon connecting the two ends is lined with spinach. Garnishes include ‘roseval’ potatoes and watercress. There is a flavor of French mustard present.
21 Avenue Montaigne, Paris, 75008, France
Phone: +33 1 53 67 64 00
