Roasted Pig’s Head for two – $60.00 (two person meal)
Please don’t be put off by this succulent pig’s head special for two. Most people wouldn’t be able to stomach this, but I tell you, there are hidden gems to this dish. Before I go on about the entree, let me forewarn you. If you can’t handle looking at a deceased pig’s head in front of you over the meal, don’t order this (obvious). If you find it embarrassing to order this at a relatively fancy restaurant, don’t order this. If you can’t handle the mess that is required to meticulously dissect the head, don’t order this. Finally, if you can’t handle people staring at you the whole night… don’t order this. Now for the good part. The pig’s head is diced in half and thoroughly cleansed. The main way the pig’s head is prepared is through slow roasting. Because of the slow roast, the skin becomes very crispy with a sweet undertone. The flesh beneath is extremely tender and juicy which boggled my mind because I was expecting a dryer meat. The waitress told us that the best part of the dish was located under the eye where it was just as tender as the rest of the head. The ears were crispy due to the thin nature of the appendage. There are pitfalls to this dish (the mess). The tender meat is there, but much of the pig’s fat is lodge in the way of the meat. I, on several occasions, swallow the fat with the meat. Caveat emptor (buyer beware). Lastly, I would like to note that before I ordered the dish, I knew that the restaurant might call me a ‘sucker’ for taking the usually unwanted part of the pig and paying an exorbitant premium to eat it, but how often can say you have eaten a restaurant-quality pig’s head. Skin:Fat:Meat ratio (1:14:8)
853 Main Street, Cambridge, MA 02139
Phone: (617 ) 497-5511
