Posts Tagged ‘$ average’

The Professor Skip Gates @ Mr. Bartley

The Professor Skip Gates Mr Bartley

The Professor Skip Gates – $9.95

From one of the older burger establishments in the prime locale across from Harvard University, Mr. Bartley offers a variety of burgers with a variety of names featuring names of significant political individuals to references to the current popular culture. The Professor Skip Gates burger barely squeezes a marinated teriyaki patty and grilled pineapple into a sesame bun. Definitely a messy business with the accompanying fried onion rings.

1246 Massachusetts Avenue, Cambridge, MA
Phone: (617) 354-6559

Barbecue Pork Over Rice @ Wonton Gourmet

Barbeque Pork Over Rice Wonton Gourmet

Barbecue Pork Over Rice – $6.05

One of the most common dishes of Cantonese cuisine, Barbecue Pork Over Rice. At Wonton Gourmet, this dish is close to perfection with the honey barbeque lightly infused with the pork. The pork itself is not over-cooked to the point it becomes dry like many Chicagoland Chinese restaurants. Lastly, the sweetened soy sauce is poured over the rice, but not drenched so that the sweet soy sauce doesn’t overwhelms the pork and rice flavors. A common Chinese preference with this dish is an added fried egg with soy sauce over the whole entree (not pictured).

1405 South Elmhurst Road, Des Plaines, IL
Phone: (847) 427-1183

Grass-Fed Half Pound Burger Daddy @ Tremont 647

Grass Fed Half Pound Burger Daddy Tremont 647

Grass-Fed Half Pound Burger Daddy – $12.50 (Bacon strips +$0.75)

A burger from cow that is only grass-fed from Pineland Farms in New Gloucester, Maine. Unable to tell the difference from other patties, but definitely reassures me that the originating cow was treated humanely in an open farm. The burger was juicy with Tremont’s somewhat sweet secret house mayonnaise. I decided to add bacon strips to personalize my burger making it little salty and cruchy. Everything with string fries on the side, of course.

647 Tremont Street, Boston, MA
Phone: (617) 266-4600

Cupcakes @ Kickass Cupcakes

Cupcakes Kickass Cupcakes

Cupcakes – $2.75 each
Top Left Clockwise: Green Monster, Super Chocolate, Bananarama, Red Velvet, Movie Matinee, and Lucky Cupcake

Cupcakes from this interestingly named vendor are made with all natural ingredients for those more health conscious individuals. They claimed to use no preservatives, artificial flavors, hydrogenated oils, and trans fat. The cupcakes from Kickass Cupcakes are the most innovative in the Boston area. The mental assurance of more-healthy ingredients sure makes you feel better after eating one or two of these.

Note: Kickass Cupcakes has limited edition cupcakes that change every so often.

Ltd. Edition Green Monster – Chocolate cupcake with a chocolate beer ganache center and Sam Adams Cream Stout frosting
Super Chocolate – Chocolate brownie cupcake topped with bittersweet chocolate ganache and covered with chocolate shavings
Lucky Cupcake – luscious lemon cupcake with white chocolate buttercream and candied ginger, comes with a fortune
www.kickasscupcakes.com

378 Highland Avenue, Somerville, MA
Phone: (617) 628-2877

Foie Gras with Brioche Toast and Pear @ Bofinger

Foie Gras With Brioche Bread and Pear Bofinger

Foie Gras with Brioche Toast and Pear

From one of the oldest restaurants in Paris, Bofinger’s homemade foie gras of duck is smooth and creamy. Two pieces of foie gras for the entree with one over a sliced pear and the other over a brioche bread. Extremely fatty foie gras was about 1 inch thick, enough to satisfy your intrail desires.

7, Rue de la Bastille, 75004 Paris, France
Phone: +33 (1) 4272 8782

Crepes Suzette @ RL (Ralph Lauren) Restaurant

Crepes Suzette RL Ralph Lauren

Crepes Suzette – $10.00

A thin and chewy crepe with sweet tangerine hot sauce, powdered sugar, and whip cream. The sauce is a made from liqueur, caramelized sugar, and some orange derivative, typically orange juice.  The final steps of preparation for this dessert is done in front of you where the sweet liquid concoction is lit on fire while the sauce is slowly poured onto your Crepes Suzette.

115 E Chicago Avenue, Chicago, IL
Phone: (
312) 475 1100

Chocolate Souffle @ Sakagura

Chocolate Souffle Sakagura

Chocolate Souffle – $7.00

The hard-to-make Chocolate Souffle has raspberry sauce and vanilla ice cream to accompany it. It has a crispy crust on top and filling chocolate cream mixture on the bottom. The preferable way to eat this is to break the souffle crust on top and pour the raspberry sauce in and dig into Chocolate Souffle with the vanilla ice cream.

Basement 1, 211 East 43rd Street, New York,  NY
Phone: (212) 953-7253

Steak Frites @ The Cottage

Steak Frites Cottage

Steak Frites – $21.99

A flat iron steak.

190 Linden Street, Wellesley, MA
Phone: (781) 239-1100

Smoked Salmon Salad @ Cafe Mangal

Smoked Salmon Salad Cafe Mangal

Smoke Salmon Salad

Mesclun mix is essentially an assortment of leafy greens. This particular salad also includes smoked salmon, tomatoes, capers, onions, and diced cucumbers that add a refreshing taste to it.  A house vinaigrette is topped onto the salad.

555 Washington St.Wellesley, MA
Phone: (781) 235-5322

Tomato Rice Soup @ Cafe Mangal

Tomato Rice Soup Cafe Mangal

Tomato Rice Soup

555 Washington Street, Wellesley, MA
Phone: (781) 235-5322