Dry-Aged New York Strip – $48.00
Fourteen ounce slab of meat (medium rare) with bordelaise sauce on the side.
161 Berkeley Street ,Boston, MA
Phone: (617) 542-2255
Posts Tagged ‘bordelaise’
Dry-Aged New York Strip @ Grill 23 & Bar
Friday, July 3rd, 2009
Prime Rib-Eye Steak @ Aquitaine Bis
Monday, June 15th, 2009
Prime Rib-Eye Steak: Bordelaise sauce, slow roasted shallots, and warm truffle potatoes 35.95
NOTE: This item is a daily special at both the Aquitaine in Boston and Chestnut Hill, but on different days.
Very tender meat cooked at medium rare. The steak was kept warm throughout my long meal from the truffle potatoes roasting under my steak which was an eye opener.
11 Boylston St, Chestnut Hill, MA
Prime Rib-Eye Steak: Bordelaise sauce, slow roasted shallots, and warm truffle potatoes 35.95
NOTE: This item is a daily special at both the Aquitaine in Boston and Chestnut Hill, but on different days.
Very tender meat cooked at medium rare. The steak was kept warm throughout my long meal from the truffle potatoes roasting under my steak which was an eye opener.
11 Boylston St, Chestnut Hill, MA
