Dry-Aged New York Strip – $48.00

Fourteen ounce slab of meat (medium rare) with bordelaise sauce on the side.

161 Berkeley Street ,Boston, MA
Phone: (617) 542-2255

Prime Rib-Eye Steak:  Bordelaise sauce, slow roasted shallots, and warm truffle potatoes 35.95

NOTE: This item is a daily special at both the Aquitaine in Boston and Chestnut Hill, but on different days.

Very tender meat cooked at medium rare. The steak was kept warm throughout my long meal from the truffle potatoes roasting under my steak which was an eye opener.

11 Boylston St, Chestnut Hill, MA