Baked BBQ Pork Bun – C$3.95 (order of 3)
One of the typical offerings during the dim sum hours of a Chinese restaurant is the Baked BBQ Pork Bun. The reality is that few restaurants can masterfully produce this dish and majority fail only to get by with the unsuspecting customer. The beauty of this particular dish from Pelican Seafood Restaurant is the fluffy and chewiness of the bun without the teeth clinging stickiness. I hate it when I have to violently tongue the lodged dough from my teeth. Of course this review can’t be complete without mentioning the fragrant BBQ pork slowing baking inside the bun. The BBQ pork inside is juicy unlike many other restaurants that procure dried saucy BBQ pork. To finish it off, on top is a thin glaze of honey.
1895 East Hastings Street, Vancouver, BC V5L1T3, Canada
Phone: (604) 251-3395
