Posts Tagged ‘dinner’

Omakase @ Uobaka

Saturday, July 10th, 2010

Omakase of the Day (Chef’s Special) – 7,000 yen

Uobaka only offers two menu, Omakase (Chef’s Special) 5,000 yen and 7,000 yen. Both courses are entirely seafood, and  changes daily depending on the fish caught in the morning. 7,000 yen course consists of Sashimi dish, Live Squid Sashimi, Grilled Fish, Nimono (boiled dish), Fried Fish, Soup, Sushi, and a side carefully prepared by a female chef Sae Iwamoto. They also have extensive list of Sake and Shochu.

In the picture (clockwise from center): Alfonsino, Moontail Bullseye, Octopus, Grunt, Bluefin Tuna.

2-2-19 Ginza Chuo-ku, Tokyo, Japan 104-0061                                                                                                                                         Phone: 03-3563-4100

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Marinated Yellowfin Tunafish @ Aqua

Saturday, July 11th, 2009

Marinated Yellowfin Tunafish

Marinated Yellowfin Tunafish — Euro 165 (part of 5 course meal)

This marinated yellowfin tunafish with black garlic, coconut and mechouia sauce was extremely delicate. The sauce pairings provided a unique expirience with every bite. The design was very appealing as well matching colors and playing with tones in the food. This was similar to the other dishes which were all very light in general. The restaurant is one of 9 three star Michilen restaurants in Germany and ranked number 57 in the world by the Pelligrino list. Chef de Cuisine, Sven Elverfeld, well-known for his imaginative talents in creation of excellent dishes as well as for his aesthetic presentation, was named Chef of the Year 2007 by the gourmet magazine “Der Feinschmecker”. If there is interest gathered by comments I can provide the additional courses as well.

StadtBrücke 38440, Wolfsburg, Germany
Phone: +49 (0) 5361-607000

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