Dry-Aged New York Strip – $48.00
Fourteen ounce slab of meat (medium rare) with bordelaise sauce on the side.
161 Berkeley Street ,Boston, MA
Phone: (617) 542-2255
Dry-Aged New York Strip – $48.00
Fourteen ounce slab of meat (medium rare) with bordelaise sauce on the side.
161 Berkeley Street ,Boston, MA
Phone: (617) 542-2255