Foie Gras with Brioche Toast and Pear
From one of the oldest restaurants in Paris, Bofinger’s homemade foie gras of duck is smooth and creamy. Two pieces of foie gras for the entree with one over a sliced pear and the other over a brioche bread. Extremely fatty foie gras was about 1 inch thick, enough to satisfy your intrail desires.
7, Rue de la Bastille, 75004 Paris, France
Phone: +33 (1) 4272 8782
Foie Gras con Chutney de Pera – $8.00
This mouth sized snack is tiny, but its worth trying. A fatty foie gras is placed on top of Toro’s specialty blend of chopped pear and bacon pieces, all on a toasted bread. There is the creamy essence of the foie gras mixed with the crunchy bacon chutney and toasted bread, flavor blast.
1704 Washington Street, Boston, MA
Phone: (617) 536-4300
Bouchee Burger: foie gras, braised onions and pommes frites, two sauces 25.00
The burger was cooked medium rare. The burger was flowing with juice with the added butteriness of the foie gras.
