The Parker’s Special – 2 Eggs, 2 Pancakes, 2 Bacon, 2 Sausage and Ham, Home Fries and Toast – $11.99

Parker’s Maple Barn opened in 1960′s solely as a small sugar house, but the business grown and the Parker family decided to open a country breakfast restaurant. It’s the most popular restaurants in the area, but even today, the sugar house still produces their own maple syrup following the original method used 50 years ago. Pancakes are hearty and thick with fluffy texture, but the best part is…you can use as much pure maple syrup as you want!

1316 Brookline Road, Mason, NH 03048

(603) 878-2308

Dutch Baby – $7.75

The smaller version of the German Pancake. For those who have a smaller appetite.

153 Green Bay Road, Wilmette, IL
Phone: (847) 251-6000

German Pancake – $10.25

This over-sized pancake from Walker Bros. takes about 20 minutes to prepare, but it is worth the wait. The delicate and thin pancake is dense on the bottom with quality egg and batter mixture and extremely crispy and fluffy on the side of the ‘wall.’ The massive pancake has some powdered sugar on it so it doesn’t necessarily need syrup and it comes with a side of lemons if you so choose to use it. This oven-baked masterpiece is a must try for pancake enthusiasts. The smaller companion is called the Dutch Baby.

620 Central Avenue, Highland Park, IL
Phone: (847) 432-0660