Caramelized diver scallops, cauliflower purée, almonds, balsamic reduction – $14.00/$26.00

REDD is definitely a must-go if you are visiting Napa. All the ingredients were very well complemented as there was like “chemistry” in every bite I take. The scallop was perfectly seared, especially given the size of it. Not chewy at all and a lot of moisture. The cauliflower purée was well-blended, not too mushy, and tasted super smooth!  I was happy to find cauliflower florets too, and they were a bit roasted. Finally, the almonds added a nice crunchy flavor along with some raisins. This dish was actually part of an afternoon tasting menu so I thought there was an excess of purée for that one piece of scallop. I forgot how much the tasting menu cost, but REDD offers an appetizer portion or entrée portion on its menu. Ah, how I wished I could have had more!

6480 Washington Street, Yountville, CA 94599
Phone: (707) 944-2222

Grilled Vegetable and Lemongrass Polenta Napoleon – $22.00

A towering vegetarian delight. Smoky tomato sauce with Thai basil and avocado purées.

583 Washington Street, Wellesley, MA
Phone: (781) 283-5790