Cowboy Rib Eye – $43.00
This large piece of rib eye is bone-in making it well over 20 ounces. Rib eye is a cut known for its more flavorful delivery. The Cowboy Rib Eye at Ruth’s Chris is served on a 500 degree faranheit plate with salt, pepper, butter, and parsley, so the steak is still basically sizzling in front of you. I got burnt, but it was a burnt of satisfaction. The steak was quite tendered with lot of juice cooked at medium rare. Ruth Chris tries to sell you their wine through their carefully placed steak and wine pairing in the menu. Instead I paired my steak with a side of Lyonnaise potatoes. Mouth half full with steak and another half full with cooked potatoes. Munch Munch.
933 Skokie Boulevard, Northbrook, IL
Phone: (847) 498-6889
