Warm duck confit salad $10 (Brunch) $9 (Dinner)

Warm duck confit with haricots verts, frisée, tomato, lardons, crispy potato and poached egg.

Sardine’s duck confit salad is a phenomenal experience of textures,
pieces of tender duck confit (duck salted and slowly cooked in its own fat),
along with fresh long green beans, some
baby cubes of bacon, and
thick potato crisps,
tangled by the frisée, topped
with a poached egg,
soaked in just enough olive oil,
sprinkled with fresh ground pepper and salt.

A great size for brunch, or as an appetizer for dinner.

Sardine
617 Williamson Street
Madison, WI 53703
608.441.1600

Smoke Salmon Salad

Mesclun mix is essentially an assortment of leafy greens. This particular salad also includes smoked salmon, tomatoes, capers, onions, and diced cucumbers that add a refreshing taste to it.  A house vinaigrette is topped onto the salad.

555 Washington St.Wellesley, MA
Phone: (781) 235-5322