Chocolate Souffle – $7.00
The hard-to-make Chocolate Souffle has raspberry sauce and vanilla ice cream to accompany it. It has a crispy crust on top and filling chocolate cream mixture on the bottom. The preferable way to eat this is to break the souffle crust on top and pour the raspberry sauce in and dig into Chocolate Souffle with the vanilla ice cream.
Basement 1, 211 East 43rd Street, New York, NY
Phone: (212) 953-7253
