Codorniz – $8.50

The Spanish tapas dish, Codorniz, is broiled quail with balsamic beurre blanc. The quail itself was broiled lightly so that the skin is not too tough to chew because there isn’t much meat in quail to begin with. With the little meat available in this small catch, it is quite tender with its unique game taste. The complimentary sauce that comes with the tapas is a thick and slightly sour paste as it is made from either the reduction of vinegar or white wine and shallots.

388 Moody Street, Waltham, MA
Phone: (781) 894-1805

Foie Gras con Chutney de Pera – $8.00

This mouth sized snack is tiny, but its worth trying. A fatty foie gras is placed on top of Toro’s specialty blend of chopped pear and bacon pieces, all on a toasted bread. There is the creamy essence of the foie gras mixed with the crunchy bacon chutney and toasted bread, flavor blast.

1704 Washington Street, Boston, MA
Phone: (617) 536-4300