Linguine ai Ricci di Mare – $19.00 (smaller portion available)
Truly a delectable experience. The linguine has a bounce to it when you chew on the pasta (relatively good indication that they know how to make pasta). Not only was the pasta cooked right, but the linguine was stirred within a huge parmesan cheese mold using the heat from the pasta to slowly cover the pasta evenly with cheese in a laundry-like process. To top it off, fresh uni (sea urchin) was generously scattered below the plate with the addition of the house-made pink sauce. The pink sauce and the uni brought subtle sweetness to the uniformly covered parmesan linguine.
