Omakase of the Day (Chef’s Special) – 7,000 yen
Uobaka only offers two menu, Omakase (Chef’s Special) 5,000 yen and 7,000 yen. Both courses are entirely seafood, and changes daily depending on the fish caught in the morning. 7,000 yen course consists of Sashimi dish, Live Squid Sashimi, Grilled Fish, Nimono (boiled dish), Fried Fish, Soup, Sushi, and a side carefully prepared by a female chef Sae Iwamoto. They also have extensive list of Sake and Shochu.
In the picture (clockwise from center): Alfonsino, Moontail Bullseye, Octopus, Grunt, Bluefin Tuna.
2-2-19 Ginza Chuo-ku, Tokyo, Japan 104-0061 Phone: 03-3563-4100
